the final step. finally!
i have received a few requests about how i blow dry my hair so i decided now is as good a time as any to show it. it’s a little embarrassing because i don’t do anything special or have any secret tricks or tips. i used to use a big round brush to do it but the whole process takes so long that i cut that part out. How I curl my hair with a 1″ curling ironHow I curl my hair with a 1 1/4″ curling ironHow I curl my hair with two different sized curling ironsHow I...
Pumpkin Seed Cooking
November 21, 2012
Happy Thanksgiving Everyone! Quote of the Day: Me: “I can’t understand what you’re saying.” AJ: “Reeeee-soooooor-ts]{resorts} ——————– We were considering going to a comedy show last weekend and watched small bits of the comedians to...
Baked Mini Donuts
November 14, 2012
I have been wanting to make little mini donuts since I saw a picture of some floating around the blogosphere. They are so cute, so tasty, and so easy to pop into your mouth when it’s snowing outside and you’re bundled up with a cup of hot chocolate. adapted from this recipe.
Blueberry Peach Cobbler
November 9, 2012
Thank you Friday. I will always and forever love you. I thought I’d leave you with a little eye candy to begin your Friday. Mr Socks belongs to my lovely sister but I sure enjoy his sultry green eyes, squishy rolls, and baby soft fur. Have a fabulous weekend. I know I will since Mr. Bond is in theaters. Recipe.
Recipe: Baked French Toast
November 6, 2012
I’m not gonna lie, this is pretty much a pastry of sorts. I don’t think I’ll ever understand why we eat such sweet things for breakfast since this could definitely be categorized as a dessert. Thought it certainly hits the spot on a cold Saturday morning. The recipe I used was from the Pioneer Woman.