I’m not gonna lie, this is pretty much a pastry of sorts. I don’t think I’ll ever understand why we eat such sweet things for breakfast since this could definitely be categorized as a dessert. Thought it certainly hits the spot on a cold Saturday morning. The recipe I used was from the Pioneer Woman.
Her recipes are usually really wonderfully sweet and fattening. Oh, Oklahoma. I think my mother-in-law-to-be-someday (seriously need a word for my live in boyfriend and his family because it’s way more than boyfriend!) has made this some morning.