Ingredients:

2 (10 oz) cans of tomato soup

2 cups of chicken broth

2 cups of half-and-half cream

1 can diced Italian-style tomatoes

1 pkg Italian seasoning

1 tsp of garlic powder

1 tsp of onion powder

1 tsp salt

1 tsp pepper

1/4 cup Parmesan cheese (topping)

Directions: Add tomato soup, chicken broth, cream, tomatoes, and seasoning to a medium sauce pan. Heat over medium heat until bubbling. Add tortellini and simmer on medium-low heat for about 8-10 minutes. Serve warm, top with Parmesan cheese. Makes about 10 cups of soup. [adapted from this recipe]