March 27, 2013
You guys! Do you even know how much I love banana bread? You could put me in a room full of pastries and I would eat the banana bread more than anything else. Ingredients: 2 cups all-purpose flour 1 cup sugar 1 teaspoon salt 1/2 cup butter 4 very ripe bananas 2 teaspoons baking powder 1 teaspoon baking soda 2 eggs Directions: 1 Preheat oven to 350 degrees. 2 Mix dry ingredients. 3 Mix butter, bananas & eggs. 4 Mix dry ingredients into banana mix and stir in nuts. 5 Bake 40-45 minutes. Serves: 12 Yield: 2 loaves recipe
Revlon Colorstay Foundation with SoftFlex Laura Mercier Creme Smooth FoundationClinique Super FoundationMAC Mineralize Satin Finish FoundationChanel Vitalumiere Satin Smoothing Fluid MakeupAnyone else have a problem with dry skin in this weather? I really need to get my hands on a good foundation because my skin is begging for some more moisture. What foundations would you recommend? source
Whoa, I must’ve forgotten about this somewhere in the mix. Obviously this was done awhile ago since my hair still has the blonde in it and I am brown now; hopefully you enjoy it regardless.
March 20, 2013
You will literally think you’ve died and gone to heaven. These are so good, it’s impossible to eat just one or even five. I made these for my brother and sister-in-law who’s staying with us and they disappeared faster than girl scout cookies.Ingredients 1 loaf of french bread cut into 1/2-inch slices for the custard: 3 large eggs 1/2 C milk 1/3 C Heavy cream 2 teaspoons pure vanilla extract 1/4 tsp ground cinnamon for the sugar coating: 1 C butter 1 1/2 cups packed brown sugar 4 TBS light corn syrup 1 tsp pure vanilla extract the night...