With Fall soon approaching, warm, apple cider donuts, pumpkin pancakes, and s’mores are just around the corner. Since the summer heat hasn’t quite dissipated yet, a cool refreshing ice cream shake with the flavors of roasted marshmallow, melted chocolate, and a crunchy graham is the perfect treat for progressing into the cooler weather.
Ingredients
1.5 quarts vanilla bean ice-cream
2 1/2 cups mini marshmallows (broiled/toasted)
1/4 – 1/3 cup chocolate ganache or hot fudge
4 – 5 graham cracker squares (2 full sheets)
Directions
Combine quality milk and dark chocolate in a microwaveable safe bowl. Add 1 tablespoon of cream and microwave in15 second increments until melted. Hot fudge may also be substituted.
Move the oven rack to the highest level and turn oven to broil. Place a wire rack on a cookie sheet and evenly distribute mini mallows on top. Broil until browned, about 10 to 20 seconds. These will burn if they’re not watched the entire time.
Add vanilla ice-cream, melted chocolate, graham crackers, and roasted marshmallows to a blender and blend until combined. Pour into glasses and top with additional marshmallows and graham cracker pieces.
{inspired by pinkpistachio}
Omg, this almost looks like something I should never try, unless I’m willing to making it every single day :D
Renate from thecuriousklutz.blogspot.dk