Rice Krispy Treats

Ingredients
3 Tbsp butter
1 pkg (10 oz) regular marshmallows
6 cups of rice cereal

Directions:

In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted. Remove from heat.

Add rice cereal and stir until completely coated.

Using a buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Or roll in balls (:  
Best if served the same day.
recipe
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