Rice Krispy Treats

3 Tbsp butter
1 pkg (10 oz) regular marshmallows
6 cups of rice cereal


In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted. Remove from heat.

Add rice cereal and stir until completely coated.

Using a buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Or roll in balls (:  
Best if served the same day.