I made these for our little trip to Pineview.
They turned out super yummy so AJ was all over them like white on rice.





PEANUT BUTTER S’MORES
1 1/2 sticks (or 3/4 cup) butter
3/4 cup brown sugar
1/4 cup sugar
1 (3.4 oz) package instant chocolate pudding
2 eggs
1 tsp vanilla
1 tsp baking soda
2-1/4 cups flour
1/2 tsp salt
10 oz bag Reese’s Peanut Butter Chips
1-1/2 cup mini marshmallows
Preheat oven to 350 F.
Stir together flour, salt and baking soda and set aside.
In a large bowl, cream butter and sugars together.
Add in pudding package and beat until well blended.
Add eggs and vanilla and mix until smooth.
Add flour mixture slowly until well incorporated.
Add Reese’s Peanut Butter Chips and mini marshmallows and mix in.
Roll into 1″ balls and place on greased baking sheet.
Bake at 350 F for 10-12 minutes.
Enjoy!

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photo credit

NUTELLA STUFFED FRENCH TOAST (serves 2)
4 slices Texas Toast
2 eggs
1/4 cup heavy cream
1/8 cup powdered sugar
4 Tbsp Nutella
maple syrup
Preheat a nonstick skillet over medium low heat.  In a bowl whisk together the eggs, cream, and powdered sugar.  Take 2 slices of the bread and spread 1 Tbsp of Nutella on each one.  Sandwich together and dip both sides in the custard mixture.  Grill on each side until brown, about 3-4 minutes.  Remove from heat and serve immediately with maple syrup.

{recipe from Heather’s Dish!}

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