Breakfast built for a king.
What’s your favorite meal? Have you ever had breakfast for dinner?
How to Make Perfect Bacon in the Oven
Time Required: 20 minutes
What You Need:
1 lb package of bacon
Shallow baking sheet
Aluminum foil and paper towels
Line a baking sheet with foil. This will make cleanup easier later.
Arrange bacon slices on the foil and place the baking sheet on the center rack of a cold oven. Close oven door. Turn oven on to 400°F. Walk away.
Come back 17 to 20 minutes later. As soon as the bacon is golden brown, but not excessively crisp, it’s done. The exact time will depend on the thickness of the bacon slices, and also on how quickly your oven reaches the target temperature.
Remove the pan from the oven. Transfer the bacon to another sheet pan lined with paper towels to absorb the fat. Throw away the aluminum foil once it has cooled.
-Don’t pre-heat the oven! Make sure the oven is cold when you put the bacon in.
-Keep your eye on the bacon during the final few minutes of cooking to make sure that it doesn’t burn. Also, remove the cooked bacon from the hot pan right away. The heat from the pan and the hot bacon fat will continue cooking the bacon.
-You can slightly undercook the bacon, then cool it and freeze it in a zipper bag. Then, to reheat, cook two slices in the microwave on medium power for 30 seconds or so.