Sunday has always been one of those lazy days where you just want to lounge around the house in sweats and take long naps. So of course, it’s also a perfect day for a little comfort food. Luckily my sister Sarah is a pro at making peach cobbler so we brought out the mixer and got to work.
Sarah’s recipe from memory:
2 cans of peaches in concentrate, 15 oz, undrained
1/2 cup butter
2 cups of sugar
1 1/2 cups flour
1 cup of milk
Preheat oven to 350 degrees F.
Combine the peaches, fruit concentrate, and 1 cup sugar in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.
Mix 1/2 cup of butter and 1 cup of sugar in mixing bowl. Add milk and continue mixing. Next, slowly add the flour. If the mixture is too wet, continue to add 1 to 1 1/2 cup more cups of flour until dough is a thick consistency. Pour fruit into a baking dish and drop spoonfuls of dough on top. Finish with a few clumps of butter throughout and bake for 30 to 45 minutes.
To serve, scoop into a bowl and serve with whipped cream or vanilla ice cream.